Effect of Dual-Frequency Ultrasound Combined with Citric Acid Treatment on Quality Changes of Large Yellow Croaker (Pseudosciaena crocea) during Refrigerated Storage
In order to explore the combined effects of dual-frequency ultrasound (DUS) and citric acid (CA) on the quality changes of large yellow croaker (Pseudosciaena crocea) during refrigerated storage, fresh fillet samples were treated with sterile distilled water (as a control), DUS at 20/28 kHz and 175...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-01-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-1-030.pdf |