The impact of a blend of Pistacia atlantica seed and canola oil compared with a blend of corn-canola oil with synthetic antioxidant and corn-canola oil without synthetic antioxidant on oxidative stress markers in patients with metabolic syndrome: protocol for a triple-blind, randomized, three-way cross-over clinical trial

The impact of a blend of Pistacia atlantica seed and canola oil compared with a blend of corn-canola oil with synthetic antioxidant and corn-canola oil without synthetic antioxidant on oxidative stress markers in patients with metabolic syndrome: protocol for a triple-blind, randomized, three-way cross-over clinical trial

Abstract Background Metabolic syndrome (MetS) is regarded as a complex metabolic disorder. Recently, the role of dietary antioxidants in the underlying pathogenesis and complications of MetS has come into focus. Pistacia atlantica oil is known as a high antioxidant oil which might improve the antiox...

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Bibliographic Details
Main Authors: Bahareh Sasanfar, Arezoo sadat Emrani, Faezeh Zademohammadi, Bita Forootani, Solaleh Emamgholipour, Sara Jambarsang, Sayyed Saeid Khayyatzadeh, Fatemeh Pourrajab, Seyed Ali Yasini Ardakani, Ahmad Esmaillzadeh, Amin Salehi-Abarghouei
Format: Article
Language:English
Published: BMC 2023-07-01
Series:Trials
Subjects:
Pistacia atlantica oil
Corn oil
TBHQ
Metabolic syndrome
Antioxidant
Oxidative stress
Online Access:https://doi.org/10.1186/s13063-023-07269-1

Internet

https://doi.org/10.1186/s13063-023-07269-1

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