Characterization and Development of Gelatin from Cow Bones: Investigation of the Effect of Solvents Used for Soaking Beef Bones

Characterization and Development of Gelatin from Cow Bones: Investigation of the Effect of Solvents Used for Soaking Beef Bones

Beef bones contain a gelatin component that can be further extracted. This extraction process requires the right solvent to produce good yield and quality. Gelatin has multifunctional properties, namely biodegradable, biocompatible and non-toxic. This is because it is a natural ingredient that conta...

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Bibliographic Details
Main Authors: Siti Fatimah, Sarto Sarto, Moh Fahrurrozi, Budhijanto Budhijanto
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Applied Sciences
Subjects:
beef bones
gelatin
solvents
biodegradable
biocompatible
mechanical properties
Online Access:https://www.mdpi.com/2076-3417/13/3/1550

Internet

https://www.mdpi.com/2076-3417/13/3/1550

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