The Design of E-Commerce System in the Shrimp Paste Industry using the Method of Structured Analysis and Design Technique (SADT) to Increase Marketing

The Design of E-Commerce System in the Shrimp Paste Industry using the Method of Structured Analysis and Design Technique (SADT) to Increase Marketing

The E-Commerce system in the shrimp paste industry is designed to increase the marketing and branding of Payangan shrimp paste. The shrimp paste produced by KUB (Kelompok Usaha Bersama—Business Group) and Poklahsar (Kelompok Pengolah Pemasaran—Marketing Processing Group) consisting of a number of jo...

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Bibliographic Details
Main Authors: Nurdiansyah Yanuar, Wijayanto Feri, Firdaus
Format: Article
Language:English
Published: EDP Sciences 2018-01-01
Series:MATEC Web of Conferences
Subjects:
E-commerce
Integration definition language 0 (IDEF-0)
Payangan Shrimp Paste
Structured analysis and design technique (SADT)
Online Access:https://doi.org/10.1051/matecconf/201816401049

Internet

https://doi.org/10.1051/matecconf/201816401049

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