Metabolic Profiling-Based Evaluation of the Fermentative Behavior of <i>Aspergillus oryzae</i> and <i>Bacillus subtilis</i> for Soybean Residues Treated at Different Temperatures

Metabolic Profiling-Based Evaluation of the Fermentative Behavior of <i>Aspergillus oryzae</i> and <i>Bacillus subtilis</i> for Soybean Residues Treated at Different Temperatures

Soybean processing, e.g., by soaking, heating, and fermentation, typically results in diverse metabolic changes. Herein, multivariate analysis-based metabolic profiling was employed to investigate the effects of fermentation by <i>Aspergillus oryzae</i> or <i>Bacillus subtilis</...

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Bibliographic Details
Main Authors: Hyejin Hyeon, Cheol Woo Min, Keumok Moon, Jaeho Cha, Ravi Gupta, Sang Un Park, Sun Tae Kim, Jae Kwang Kim
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Foods
Subjects:
soybean substrate
fermentation
<i>aspergillus oryzae</i>
<i>bacillus subtilis</i>
extraction temperature
metabolic profiling
multivariate analysis
Online Access:https://www.mdpi.com/2304-8158/9/2/117

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https://www.mdpi.com/2304-8158/9/2/117

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