Integrated Soil and Crop Management in Organic Agriculture: A Logical Framework to Ensure Food Quality and Human Health?

Integrated Soil and Crop Management in Organic Agriculture: A Logical Framework to Ensure Food Quality and Human Health?

The environmental and biodiversity benefits of organic farming are widely recognized, but there is still controversy about the effects of organic production methods on the nutritional composition of food and human health. In the first part of this article therefore, we critically review the evidence...

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Bibliographic Details
Main Authors: Leonidas Rempelos, Marcin Baranski, Juan Wang, Timothy N. Adams, Kolawole Adebusuyi, Jeremy J. Beckman, Charlotte J. Brockbank, Bradley S. Douglas, Tianer Feng, Jem D. Greenway, Mehmet Gür, Eric Iyaremye, Chi Leong Kong, Recep Korkut, Shreiya S. Kumar, Jonas Kwedibana, Julia Masselos, Benedicto N. Mutalemwa, Baring S. Nkambule, Olatunde B. Oduwole, Ayobami Karimot Oladipo, Julius O. Olumeh, Leticija Petrovic, Nina Röhrig, Sarah A. Wyld, Luxi Xu, Yaqiong Pan, Eleni Chatzidimitriou, Hannah Davis, Amelia Magistrali, Enas Sufar, Gultakin Hasanaliyeva, Hassan Habib Hassan Ashra Kalee, Adam Willson, Manisha Thapa, Pip Davenport, Dominika Średnicka-Tober, Nikos Volakakis, Anthony Watson, Chris J. Seal, Mark Goltz, Peter Kindersley, Per Ole Iversen, Carlo Leifert
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Agronomy
Subjects:
organic farming
conventional farming
food composition
human health
food security
phenolics
Online Access:https://www.mdpi.com/2073-4395/11/12/2494

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https://www.mdpi.com/2073-4395/11/12/2494

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