Proteolytic Activity of Silkworm Thorn (<i>Cudrania tricuspidata</i>) Fruit for Enzymatic Hydrolysis of Food Proteins

Proteolytic Activity of Silkworm Thorn (<i>Cudrania tricuspidata</i>) Fruit for Enzymatic Hydrolysis of Food Proteins

This study aimed to isolate the proteolytic fraction from the silkworm thorn fruit (<i>Cudrania tricuspidata</i>) through ethanol precipitation at different ratios, and to determine its proteolytic activity and optimal activity conditions. Furthermore, the hydrolysis characteristics and...

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Bibliographic Details
Main Authors: Na-Eun Yang, Da-Hoon Lee, Jun Hwang, Woo-Young Son, Kyeong-Soo Kim, Gwang-Yeon Kim, Hyun-Wook Kim
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Molecules
Subjects:
bioactive peptide
enzymatic hydrolysis
protein hydrolzsate
plant protease
proteolysis
Online Access:https://www.mdpi.com/1420-3049/29/3/693

Internet

https://www.mdpi.com/1420-3049/29/3/693

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