In Vitro Evaluation of Pro- and Antioxidant Effects of Flavonoid Tricetin in Comparison to Myricetin

In Vitro Evaluation of Pro- and Antioxidant Effects of Flavonoid Tricetin in Comparison to Myricetin

Flavonoids are rather common plant phenolic constituents that are known for potent antioxidant effects and can be beneficial for human health. Flavonoids with a pyrogallol moiety are highly efficient reducing agents with possible pro- and antioxidant effects, depending on the reaction milieu. Theref...

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Bibliographic Details
Main Authors: Vladimir Chobot, Franz Hadacek, Gert Bachmann, Wolfram Weckwerth, Lenka Kubicova
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Molecules
Subjects:
aging
electroanalytical methods
Fenton reaction
free radicals
homeostasis
iron
Online Access:https://www.mdpi.com/1420-3049/25/24/5850

Internet

https://www.mdpi.com/1420-3049/25/24/5850

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