Enkapsulasi Probiotik Lactobacillus sp. Menggunakan Biopolimer Alginat dan Kitosan dengan Metode Satu Tahap

Lactobacillus sp are gram-positive bacteria that cannot survive in acidic conditions, such as stomach acid conditions (pH 1.5- pH 2.5) so that a carrier is needed so that Lactobacillus sp can survive when colonizing the intestine. One way to protect Lactobacillus sp in acidic conditions is by encaps...

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Bibliographic Details
Main Authors: Tazkia Nur Hidayah, Djaenudin Djaenudin, Novriyanti Lubis
Format: Article
Language:English
Published: University of Serambi Mekkah 2021-03-01
Series:Jurnal Serambi Engineering
Subjects:
Online Access:https://ojs.serambimekkah.ac.id/jse/article/view/2881