Flavouring Group Evaluation 70 (FGE.70): Consideration of aliphatic, alicyclic, linear, alpha, beta‐unsaturated, di‐ and trienals and related alcohols, acids and esters evaluated by JECFA (61st meeting)

Flavouring Group Evaluation 70 (FGE.70): Consideration of aliphatic, alicyclic, linear, alpha, beta‐unsaturated, di‐ and trienals and related alcohols, acids and esters evaluated by JECFA (61st meeting)

Bibliographic Details
Main Author: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids
Format: Article
Language:English
Published: Wiley 2009-09-01
Series:EFSA Journal
Subjects:
Flavourings
food safety
aliphatic
alicyclic
linear
alpha
Online Access:https://doi.org/10.2903/j.efsa.2009.1205

Internet

https://doi.org/10.2903/j.efsa.2009.1205

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