Risk of inflammatory bowel disease appears to vary across different frequency, amount, and subtype of alcoholic beverages

ObjectiveInflammatory bowel disease (IBD) and alcohol use has become a significant and growing public health concern. Alcohol use has been reported to be the most-avoided diet item among IBD patients. However, knowledge regarding the impact of different classes of alcoholic beverages on the manageme...

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Bibliographic Details
Main Authors: Bi-Xia Liu, Jing Yang, Chunyan Zeng, Xi-Jian Dai, Youxiang Chen
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-07-01
Series:Frontiers in Nutrition
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.918754/full