The relation between fatty acids’ chemical profile and chemotaxonomy of Czech barley (Hordeum vulgare) varieties, geographical origin and malting process
The dependence of FA profiles in barley and malt on variety and geographical origin using an optimized method was determined. FA profiles from 6 Czech varieties, each from 5 localities during two crop years were studied. The extraction of lipids and FA with hexane by fluidized bed extraction and a h...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2019-06-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | http://www.kvasnyprumysl.eu/index.php/kp/article/view/133 |