Comparison of the value added development in the agricultural and food sectors and the efficiency of its creation
The article summarises the results of the analysis of value added (VA) in agriculture and food industry and the share of intermediate consumption in the value added. The results show that during 1993-2000, the Slovak agricultural sector (farming, hunting, forestry and fisheries), where farming is cl...
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2003-01-01
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| Series: | Agricultural Economics (AGRICECON) |
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| Online Access: | https://agricecon.agriculturejournals.cz/artkey/age-200301-0004_comparison-of-the-value-added-development-in-the-agricultural-and-food-sectors-and-the-efficiency-of-its-creati.php |