Isolation and Purification of Chickpea (Cicer arietinum) Seeds Protein, Testing Their Antibacterial Activity, and Using to Extend The Shelf Life of Beef Patties
Antimicrobial proteins (AMP) from chickpea (Cicer arietinum L.) seeds were isolated and purified using the saturation of (NH4)2So4 by 80% and gel filtration through Sephacryl S-200, the inhibition zone of the separated peak was 24, and 22 mm for growth of Escherichia coli and Salmonella typhimurium...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Basrah
2023-12-01
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| Series: | Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ |
| Subjects: | |
| Online Access: | https://www.bjas.bajas.edu.iq/index.php/bjas/article/view/1153 |