Optimization of extraction of starch from sweet potato and its application in making edible film
Present study is based on extraction of starch from sweet potato and then using the extracted starch to manufacture edible films. Gelatine and sweet potato starch based various films (1:1, 2:3, 1:3 and 1:5) have been developed and the optimized concentration of the films has been determined on the b...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
|
| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X23001788 |