The production and shelf life of high-iron, pre-cooked rice porridge with ferrous sulphate and other high-iron materials
The production and shelf life of high-iron, dried, pre-cooked rice porridge with ferrous sulphate and other high-iron materials was studied. Broken brown rice was soaked in water and ferrous sulphate was added at 0.05, 0.1 and 0.15% of the dried brown rice. The mixture was steamed for 20 min and dri...
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| Format: | Article |
| Language: | English |
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Maejo University
2011-08-01
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| Series: | Maejo International Journal of Science and Technology |
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| Online Access: | http://www.mijst.mju.ac.th/vol5/279-291.pdf |