The production and shelf life of high-iron, pre-cooked rice porridge with ferrous sulphate and other high-iron materials
The production and shelf life of high-iron, dried, pre-cooked rice porridge with ferrous sulphate and other high-iron materials was studied. Broken brown rice was soaked in water and ferrous sulphate was added at 0.05, 0.1 and 0.15% of the dried brown rice. The mixture was steamed for 20 min and dri...
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| Format: | Article |
| Language: | English |
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Maejo University
2011-08-01
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| Series: | Maejo International Journal of Science and Technology |
| Subjects: | |
| Online Access: | http://www.mijst.mju.ac.th/vol5/279-291.pdf |
| _version_ | 1811232620502056960 |
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| author | Chowladda Teangpook |
| author_facet | Chowladda Teangpook |
| author_sort | Chowladda Teangpook |
| collection | DOAJ |
| description | The production and shelf life of high-iron, dried, pre-cooked rice porridge with ferrous sulphate and other high-iron materials was studied. Broken brown rice was soaked in water and ferrous sulphate was added at 0.05, 0.1 and 0.15% of the dried brown rice. The mixture was steamed for 20 min and dried in a double drum dryer. Green shallot, young ginger and cooked chicken fillet were dried in an electric cabinet dryer. Chicken blood and edible fern were dried in a double drum dryer and vacuum freezer respectively. The optimum ferrous sulphate added to the rice was 0.05% and the developed formulation of dried porridge consisted of ferrous sulphate rice (67.80%), chicken fillet (20%), chicken blood (3%), green shallot (0.7%), young ginger (1%), edible fern (0.5%), pepper powder (0.5%), sucrose (3%), salt (3%) and monosodium glutamate (0.5%).The dried porridge had a high iron content of 10.18 mg/50 g and the shelf life was three months at room temperature when stored in either aluminum foil laminated bag or metalite bag. |
| first_indexed | 2024-04-12T11:05:57Z |
| format | Article |
| id | doaj.art-af36b0e7c5794ccc899e90e9cf43e2f5 |
| institution | Directory Open Access Journal |
| issn | 1905-7873 |
| language | English |
| last_indexed | 2024-04-12T11:05:57Z |
| publishDate | 2011-08-01 |
| publisher | Maejo University |
| record_format | Article |
| series | Maejo International Journal of Science and Technology |
| spelling | doaj.art-af36b0e7c5794ccc899e90e9cf43e2f52022-12-22T03:35:47ZengMaejo UniversityMaejo International Journal of Science and Technology1905-78732011-08-01502279291The production and shelf life of high-iron, pre-cooked rice porridge with ferrous sulphate and other high-iron materialsChowladda TeangpookThe production and shelf life of high-iron, dried, pre-cooked rice porridge with ferrous sulphate and other high-iron materials was studied. Broken brown rice was soaked in water and ferrous sulphate was added at 0.05, 0.1 and 0.15% of the dried brown rice. The mixture was steamed for 20 min and dried in a double drum dryer. Green shallot, young ginger and cooked chicken fillet were dried in an electric cabinet dryer. Chicken blood and edible fern were dried in a double drum dryer and vacuum freezer respectively. The optimum ferrous sulphate added to the rice was 0.05% and the developed formulation of dried porridge consisted of ferrous sulphate rice (67.80%), chicken fillet (20%), chicken blood (3%), green shallot (0.7%), young ginger (1%), edible fern (0.5%), pepper powder (0.5%), sucrose (3%), salt (3%) and monosodium glutamate (0.5%).The dried porridge had a high iron content of 10.18 mg/50 g and the shelf life was three months at room temperature when stored in either aluminum foil laminated bag or metalite bag.http://www.mijst.mju.ac.th/vol5/279-291.pdfpre-cooked rice porridgeferrous sulphateiron fortification |
| spellingShingle | Chowladda Teangpook The production and shelf life of high-iron, pre-cooked rice porridge with ferrous sulphate and other high-iron materials Maejo International Journal of Science and Technology pre-cooked rice porridge ferrous sulphate iron fortification |
| title | The production and shelf life of high-iron, pre-cooked rice porridge with ferrous sulphate and other high-iron materials |
| title_full | The production and shelf life of high-iron, pre-cooked rice porridge with ferrous sulphate and other high-iron materials |
| title_fullStr | The production and shelf life of high-iron, pre-cooked rice porridge with ferrous sulphate and other high-iron materials |
| title_full_unstemmed | The production and shelf life of high-iron, pre-cooked rice porridge with ferrous sulphate and other high-iron materials |
| title_short | The production and shelf life of high-iron, pre-cooked rice porridge with ferrous sulphate and other high-iron materials |
| title_sort | production and shelf life of high iron pre cooked rice porridge with ferrous sulphate and other high iron materials |
| topic | pre-cooked rice porridge ferrous sulphate iron fortification |
| url | http://www.mijst.mju.ac.th/vol5/279-291.pdf |
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