STUDY OF GLUCOSE SYRUP PRODUCTION FROM MALTODEXTRINES USING TWO COMERCIAL ENZYMES
Hydrolyzed starch with a high-dextrose equivalent is extensively used in the food industry and as asource of fermentable sugars. In order to obtain a better yield in this process more efficient enzymeshad been continuously developed. Dextrozyme GA® (DGA) has been released recently in the marketto re...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad de Antioquia
2010-07-01
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| Series: | Vitae |
| Subjects: | |
| Online Access: | https://revistas.udea.edu.co/index.php/vitae/article/view/6341 |