Systematic Review of Actinomycetes in the Baijiu Fermentation Microbiome

Systematic Review of Actinomycetes in the Baijiu Fermentation Microbiome

Actinomycetes (a group of filamentous bacteria) are the dominant microbial order in the Daqu (DQ) fermentation starter and in the pit mud (PM) of the Baijiu fermentation microbiome. Actinomycetes produce many of the key enzymes and flavor components, and supply important precursors, which have a maj...

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Bibliographic Details
Main Authors: Cong Chen, Haiquan Yang, Jie Liu, Huibo Luo, Wei Zou
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Foods
Subjects:
actinomycete
Baijiu
flavor compound
interspecies interactions
pit mud
Online Access:https://www.mdpi.com/2304-8158/11/22/3551

Internet

https://www.mdpi.com/2304-8158/11/22/3551

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