Effect of Rhizobium mechanisms in improving tolerance to saline stress in lettuce plants

Effect of Rhizobium mechanisms in improving tolerance to saline stress in lettuce plants

Abstract Background Soils affected by salinity are a recurring problem that is continually increasing due to the impact of climate change on weather conditions and ineffective agricultural management practices. The use of plant growth promoting (PGP) Bacteria can alleviate its effects. In this regar...

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Bibliographic Details
Main Authors: Miguel Ayuso-Calles, José David Flores-Félix, Filipa Amaro, Ignacio García-Estévez, Alejandro Jiménez-Gómez, Paula Guedes de Pinho, M. Teresa Escribano-Bailón, Raúl Rivas
Format: Article
Language:English
Published: SpringerOpen 2023-09-01
Series:Chemical and Biological Technologies in Agriculture
Subjects:
Rhizobium
Lettuce
Salinity
Volatile organic compounds (VOCs)
Phenolics
Flavonoids
Online Access:https://doi.org/10.1186/s40538-023-00463-y

Internet

https://doi.org/10.1186/s40538-023-00463-y

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