Fine Resolution Analysis of Microbial Communities Provides Insights Into the Variability of Cocoa Bean Fermentation

Fine Resolution Analysis of Microbial Communities Provides Insights Into the Variability of Cocoa Bean Fermentation

Cocoa bean fermentation is an important microbial process, where most metabolites that affect chocolate quality and aroma are generated. Production of reproducible high-quality beans is a major challenge because most fermentations occur in open containers with a lack of variable control. Here we pre...

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Bibliographic Details
Main Authors: Mauricio Edilberto Pacheco-Montealegre, Lizeth Lorena Dávila-Mora, Lina Marcela Botero-Rute, Alejandro Reyes, Alejandro Caro-Quintero
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-04-01
Series:Frontiers in Microbiology
Subjects:
amplicon sequencing
cocoa bean fermentation
fermentation heterogeneity
microbial dynamics
oligotypes
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2020.00650/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2020.00650/full

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