Environmental indoor thermal control of extra virgin olive oil storage room with phase change materials
The quality of extra virgin olive oil (EVOO) is strongly correlated to storage temperature, in fact the storage conditions (packaging material, oxygen, temperature, and light) alters not only the fatty acid alkyl esters (FAEE) of the olive oil but also other quality parameters such as peroxide, maki...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
PAGEPress Publications
2019-11-01
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| Series: | Journal of Agricultural Engineering |
| Subjects: | |
| Online Access: | https://j.agroengineering.org/index.php/jae/article/view/947 |