Exogenous salicylic acid preserves the quality and antioxidant metabolism of avocado ‘Quintal’ cultivar
Purpose: This work aimed to evaluate whether salicylic acid (4.0 mM) is able to preserve the quality and antioxidant metabolism of avocado fruit 'Quintal' cultivar. Research method: 'Quintal' avocados harvested at physiological maturity were immersed in salicylic acid (SA) soluti...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Birjand
2022-03-01
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| Series: | Journal of Horticulture and Postharvest Research |
| Subjects: | |
| Online Access: | https://jhpr.birjand.ac.ir/article_1975_df523acb2a1e293a787dc7da99dc2e9d.pdf |