Rapid, sensitive and selective analysis of acrylamide in cereal products using bromination and GC/MS/MS

Rapid, sensitive and selective analysis of acrylamide in cereal products using bromination and GC/MS/MS

A rapid and sensitive method has been developed and validated for the analysis of acrylamide in cereal products. A kinetic study showed that a quantitative bromination of acrylamide in cereal extracts could be achieved within 25 min at room temperature. By using GC/MS/MS an increase in signal to noi...

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Bibliographic Details
Main Authors: C. G Hamlet, S. M Jayaratne, P. A Sadd
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2004-12-01
Series:Czech Journal of Food Sciences
Subjects:
acrylamide
bromination
kinetics
gc/ms/ms
tandem mass spectrometry
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-200410-0065_rapid-sensitive-and-selective-analysis-of-acrylamide-in-cereal-products-using-bromination-and-gc-ms-ms.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-200410-0065_rapid-sensitive-and-selective-analysis-of-acrylamide-in-cereal-products-using-bromination-and-gc-ms-ms.php

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