Rapid Detection and Quantification of Patulin and Citrinin Contamination in Fruits
Patulin (PAT) and citrinin (CTN) are the most common mycotoxins produced by <i>Penicillium</i> and <i>Aspergillus</i> species and are often associated with fruits and fruit by-products. Hence, simple and reliable methods for monitoring these toxins in foodstuffs are required...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-07-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/26/15/4545 |