Application of γ-aminobutyric acid under low light conditions: Effects on yield, aroma, element status, and physiological attributes of fragrant rice

Application of γ-aminobutyric acid under low light conditions: Effects on yield, aroma, element status, and physiological attributes of fragrant rice

Cloudy weather with low light is more common during rice growing season of South China which often leads reduced yield and aroma formations in fragrant rice. However, exogenous γ-aminobutyric acid (GABA) application could enhance the 2-acetyl-1-pyrroline (2AP) accumulations and yield of fragrant ric...

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Bibliographic Details
Main Authors: Wenjun Xie, Yanhong Li, Yuzhan Li, Lin Ma, Umair Ashraf, Xiangru Tang, Shenggang Pan, Hua Tian, Zhaowen Mo
Format: Article
Language:English
Published: Elsevier 2021-04-01
Series:Ecotoxicology and Environmental Safety
Subjects:
Fragrant rice
γ-aminobutyric acid
Low light
2-acetyl-1-pyrroline
Grain yield
Online Access:http://www.sciencedirect.com/science/article/pii/S014765132100052X

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http://www.sciencedirect.com/science/article/pii/S014765132100052X

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