Application of γ-aminobutyric acid under low light conditions: Effects on yield, aroma, element status, and physiological attributes of fragrant rice

Application of γ-aminobutyric acid under low light conditions: Effects on yield, aroma, element status, and physiological attributes of fragrant rice

Cloudy weather with low light is more common during rice growing season of South China which often leads reduced yield and aroma formations in fragrant rice. However, exogenous γ-aminobutyric acid (GABA) application could enhance the 2-acetyl-1-pyrroline (2AP) accumulations and yield of fragrant ric...

Full description

Bibliographic Details
Main Authors:	Wenjun Xie, Yanhong Li, Yuzhan Li, Lin Ma, Umair Ashraf, Xiangru Tang, Shenggang Pan, Hua Tian, Zhaowen Mo
Format:	Article
Language:	English
Published:	Elsevier 2021-04-01
Series:	Ecotoxicology and Environmental Safety
Subjects:	Fragrant rice γ-aminobutyric acid Low light 2-acetyl-1-pyrroline Grain yield
Online Access:	http://www.sciencedirect.com/science/article/pii/S014765132100052X

Similar Items

Application of γ‐aminobutyric acid (GABA) and nitrogen regulates aroma biochemistry in fragrant rice
by: Wenjun Xie, et al.
Published: (2019-11-01)

Exogenous γ-aminobutyric acid (GABA) application at different growth stages regulates 2-acetyl-1-pyrroline, yield, quality and antioxidant attributes in fragrant rice
by: Zifeng Gao, et al.
Published: (2020-01-01)

Insights of Improved Aroma under Additional Nitrogen Application at Booting Stage in Fragrant Rice
by: Gegen Bao, et al.
Published: (2022-11-01)

Nitrogen application and different water regimes at booting stage improved yield and 2-acetyl-1-pyrroline (2AP) formation in fragrant rice
by: Zhaowen Mo, et al.
Published: (2019-10-01)

Effects of Light Quality Treatments during the Grain Filling Period on Yield, Quality, and Fragrance in Fragrant Rice
by: Huijia Xie, et al.
Published: (2021-03-01)

Effects of Graphene on Yield, Grain Quality, 2-AP Biosynthesis and Antioxidant Systems of Fragrant Rice
by: Shaojie Tong, et al.
Published: (2023-07-01)

Biochar Regulates 2-Acetyl-1-Pyrroline, Grain Yield and Quality in Fragrant Rice Cropping Systems in Southern China
by: Xuechan Zhang, et al.
Published: (2023-11-01)

Post-transcriptional regulation of 2-acetyl-1-pyrroline (2-AP) biosynthesis pathway, silicon, and heavy metal transporters in response to Zn in fragrant rice
by: Muhammad Imran, et al.
Published: (2022-08-01)

Foliar application of sodium selenate induces regulation in yield formation, grain quality characters and 2-acetyl-1-pyrroline biosynthesis in fragrant rice
by: Haowen Luo, et al.
Published: (2019-11-01)

A New Organic-Inorganic Compound Fertilizer for Improving Growth, Yield, and 2-Acetyl-1-Pyrroline Biosynthesis of Fragrant Rice
by: Haowen Luo, et al.
Published: (2021-11-01)

Trans-Zeatin induced regulation of the biosynthesis of 2-acetyl-1-pyrroline in fragrant rice (Oryza sativa L.) seedlings
by: Pipeng Xing, et al.
Published: (2023-02-01)

Molybdenum improves 2-acetyl-1-pyrroline, grain quality traits and yield attributes in fragrant rice through efficient nitrogen assimilation under cadmium toxicity
by: Muhammad Imran, et al.
Published: (2021-03-01)

Different tillage induces regulation in 2-acetyl-1-pyrroline biosynthesis in direct-seeded fragrant rice
by: Pan Du, et al.
Published: (2019-07-01)

Effects of paclobutrazol seed priming on seedling quality, photosynthesis, and physiological characteristics of fragrant rice
by: Yingying Zhang, et al.
Published: (2024-01-01)

Agronomic Performances of Fragrant Rice Cultivars under Different Vermicompost Rates
by: Shaoyi Ruan, et al.
Published: (2022-03-01)

Exogenous Methyl Jasmonate Application Improved Physio-Biochemical Attributes, Yield, Quality, and Cadmium Tolerance in Fragrant Rice
by: Adam Sheka Kanu, et al.
Published: (2022-04-01)

Establishment and application of an accurate identification method for fragrant soybeans
by: Yong-fang ZHANG, et al.
Published: (2021-05-01)

Abiotic and Biotic Factors Controlling Grain Aroma along Value Chain of Fragrant Rice: A Review
by: Ayut Kongpun, et al.
Published: (2024-03-01)

Transcription Factor OsbZIP60-like Regulating <i>OsP5CS1</i> Gene and 2-Acetyl-1-pyrroline (2-AP) Biosynthesis in Aromatic Rice
by: Gegen Bao, et al.
Published: (2023-12-01)

Synthesis of γ-Aminobutyric Acid-Modified Chitooligosaccharide Derivative and Enhancing Salt Resistance of Wheat Seedlings
by: Wenyun Wang, et al.
Published: (2022-05-01)

Research Progress of γ-Aminobutyric Acid (GABA)
by: Junping ZHOU, et al.
Published: (2024-03-01)

Nitric oxide confers cadmium tolerance in fragrant rice by modulating physio-biochemical processes, yield attributes, and grain quality traits
by: Muhammad Imran, et al.
Published: (2023-08-01)

The metabolic reprogramming of γ-aminobutyrate in oral squamous cell carcinoma
by: Shi-Lian Wu, et al.
Published: (2024-04-01)

Effects of γ-aminobutyric acid on feed intake, growth performance and expression of related genes in growing lambs
by: D.M. Wang, et al.
Published: (2015-01-01)

Effect of Exogenous γ-Aminobutyric Acid on the Quality and γ-Aminobutyric Acid Metabolism of Fresh-cut Pumpkins
by: Jingyi LIANG, et al.
Published: (2022-10-01)

γ-Aminobutyrate Improves the Postharvest Marketability of Horticultural Commodities: Advances and Prospects
by: Morteza Soleimani Aghdam, et al.
Published: (2022-05-01)

Regulation of 2-acetyl-1-pyrroline and grain quality in early-season indica fragrant rice by nitrogen and silicon fertilization under different plantation methods
by: Yongjian Chen, et al.
Published: (2024-02-01)

Effect of components in homogeneous extraction suspensions of pea and sweet buckwheat on γ-aminobutyric acid synthesis
by: Yulong Huang, et al.
Published: (2019-08-01)

Characterization of three glutamate decarboxylases from Bacillus spp. for efficient γ-aminobutyric acid production
by: Lei Sun, et al.
Published: (2021-08-01)

γ-aminobutyric acid alleviates LPS-induced acute lung injury in mice through upregulating type B receptors
by: Jing Yang, et al.
Published: (2019-11-01)

Watercore Pear Fruit Respiration Changed and Accumulated γ-Aminobutyric Acid (GABA) in Response to Inner Hypoxia Stress
by: Xiao Liu, et al.
Published: (2022-05-01)

Determination of 2-Acetyl-1-pyrroline via a Color-Change Reaction Using Chromium Hexacarbonyl
by: Chonlada Bennett, et al.
Published: (2022-06-01)

γ-Aminobutyric acid promotes vesicular stomatitis virus infection in mouse macrophages
by: ZHAO Lu, LIU Yang
Published: (2023-06-01)

The γ-Aminobutyric Acid (GABA) Synthesis Gene Regulates the Resistance to Water Core-Induced Hypoxia Stress for Pear Fruits
by: Xiao Liu, et al.
Published: (2023-04-01)

Application of γ-aminobutyric acid improves the postharvest marketability of strawberry by maintaining fruit quality and enhancing antioxidant system
by: Yunting Zhang, et al.
Published: (2024-03-01)

Role of cysteine in the improvement of γ-aminobutyric acid production by nonproteolytic Levilactobacillus brevis in coculture with Streptococcus thermophilus
by: Tingting Xiao, et al.
Published: (2022-05-01)

Optimization of germination and ultrasonic‐assisted extraction for the enhancement of γ‐aminobutyric acid in pumpkin seed
by: Li Liang, et al.
Published: (2022-06-01)

Natural diversity of lactococci in γ-aminobutyric acid (GABA) production and genetic and phenotypic determinants
by: Valérie Laroute, et al.
Published: (2023-09-01)

Metabolic and molecular mechanisms underlying the foliar Zn application induced increase of 2-acetyl-1-pyrroline conferring the ‘taro-like’ aroma in pumpkin leaves
by: Liting Deng, et al.
Published: (2023-01-01)

Novel fermented chickpea milk with enhanced level of γ-aminobutyric acid and neuroprotective effect on PC12 cells
by: Wen Li, et al.
Published: (2016-08-01)