Sap Yield and Sugar Content of Boxelder and Norway Maple Trees in Northern Utah

Sap Yield and Sugar Content of Boxelder and Norway Maple Trees in Northern Utah

Maple syrup is a well-known natural sweetener made from the sap harvested from maple trees (Acer sp.). The North American scientific literature regarding maple syrup has predominantly originated in the Northeastern United States and Canada. However, the range of this Holarctic genus extends across t...

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Bibliographic Details
Main Authors: Jesse Mathews, Youping Sun, Paul Harris, Xin Dai, Steven Price, Darren McAvoy, Michael Farrell, Kelly Kopp
Format: Article
Language:English
Published: American Society for Horticultural Science (ASHS) 2024-01-01
Series:HortTechnology
Subjects:
acer negundo
acer platanoides
maple sap
maple syrup
air temperature
Online Access:https://journals.ashs.org/horttech/view/journals/horttech/34/1/article-p52.xml

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https://journals.ashs.org/horttech/view/journals/horttech/34/1/article-p52.xml

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