Isolation of Bacterial Pathogens Associated with Commercially Available Spices in Mangaluru City, India

Isolation of Bacterial Pathogens Associated with Commercially Available Spices in Mangaluru City, India

Spices are important sources of natural flavouring, colouring and antimicrobial agents in food and medicine. In India, spices are widely produced, consumed and exported across the world. Like many other agricultural commodities, spices are exposed to a wide range of bacterial contamination during th...

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Bibliographic Details
Main Authors: Chaithra S. Hebbar, Apoorva R. Kenjar, Juliet Roshini Mohan Raj, Iddya Karunasagar, Rajeshwari Vittal
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2023-06-01
Series:Journal of Pure and Applied Microbiology
Subjects:
bacterial pathogens
contamination
genotype
isolation
phenotype
spices
Online Access:https://microbiologyjournal.org/isolation-of-bacterial-pathogens-associated-with-commercially-available-spices-in-mangaluru-city-india/

Internet

https://microbiologyjournal.org/isolation-of-bacterial-pathogens-associated-with-commercially-available-spices-in-mangaluru-city-india/

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