Açaí (<i>Euterpe oleracea</i> Mart.) Seed Extracts from Different Varieties: A Source of Proanthocyanidins and Eco-Friendly Corrosion Inhibition Activity

Açaí (<i>Euterpe oleracea</i> Mart.) Seed Extracts from Different Varieties: A Source of Proanthocyanidins and Eco-Friendly Corrosion Inhibition Activity

<i>Euterpe oleracea</i> Mart. (Arecaceae) is an endogenous palm tree from the Amazon region. Its seeds correspond to 85% of the fruit’s weight, a primary solid residue generated from pulp production, the accumulation of which represents a potential source of pollution and environmental p...

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Bibliographic Details
Main Authors: Gabriel Rocha Martins, Douglas Guedes, Urbano Luiz Marques de Paula, Maria do Socorro Padilha de Oliveira, Marcia Teresa Soares Lutterbach, Leila Yone Reznik, Eliana Flávia Camporese Sérvulo, Celuta Sales Alviano, Antonio Jorge Ribeiro da Silva, Daniela Sales Alviano
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Molecules
Subjects:
proanthocyanidins
degree of polymerization
green corrosion inhibitor
white açaí
BRS-Pará
phenolic compounds
Online Access:https://www.mdpi.com/1420-3049/26/11/3433

Internet

https://www.mdpi.com/1420-3049/26/11/3433

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