Regulation of Anthocyanin Biosynthesis by Drought and UV-B Radiation in Wild Tomato (<i>Solanum peruvianum</i>) Fruit
Anthocyanins are plant pigments derived from the phenylpropanoid pathway which are produced in many different species, contributing to defense against stresses by their antioxidant properties. Cultivated tomatoes cannot synthesize flavonoids; however, wild tomatoes such as <i>Solanum chilense&...
Main Authors: | Gerardo Tapia, Monserrat Castro, Carlos Gaete-Eastman, Carlos R. Figueroa |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-08-01
|
Series: | Antioxidants |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3921/11/9/1639 |
Similar Items
-
Alternative Splicing in the Anthocyanin Fruit Gene Encoding an R2R3 MYB Transcription Factor Affects Anthocyanin Biosynthesis in Tomato Fruits
by: Sara Colanero, et al.
Published: (2020-01-01) -
Novel R2R3 MYB transcription factors regulate anthocyanin synthesis in Aubergine tomato plants
by: Jacopo Menconi, et al.
Published: (2023-03-01) -
Resistance to Tomato Yellow Leaf Curl Virus in Tomato Germplasm
by: Zhe Yan, et al.
Published: (2018-08-01) -
The atroviolacea Gene Encodes an R3-MYB Protein Repressing Anthocyanin Synthesis in Tomato Plants
by: Sara Colanero, et al.
Published: (2018-06-01) -
Genome-Wide Identification and Characterization of <i>R2R3-MYB</i> Provide Insight into Anthocyanin Biosynthesis Regulation Mechanism of <i>Ananas comosus</i> var. <i>bracteatus</i>
by: Wei Yang, et al.
Published: (2023-02-01)