Isolation, Bioactive Potential, and Application of Essential Oils and Terpenoid-Rich Extracts as Effective Antioxidant and Antimicrobial Agents in Meat and Meat Products

Isolation, Bioactive Potential, and Application of Essential Oils and Terpenoid-Rich Extracts as Effective Antioxidant and Antimicrobial Agents in Meat and Meat Products

Using food additives (e.g., preservatives, antioxidants) is one of the main methods for preserving meat and meat product quality (edible, sensory, and technological) during processing and storage. Conversely, they show negative health implications, so meat technology scientists are focusing on findi...

Full description

Bibliographic Details
Main Authors: Branislav Šojić, Sanja Milošević, Danica Savanović, Zoran Zeković, Vladimir Tomović, Branimir Pavlić
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Molecules
Subjects:
terpenoids
natural antioxidants
antimicrobial agents
fresh meat
processed meat products
Online Access:https://www.mdpi.com/1420-3049/28/5/2293

Internet

https://www.mdpi.com/1420-3049/28/5/2293

Similar Items