Acquisition, Characterization, and Optimization of Distilled Bioethanol Generated from Fermented Carrot (<i>Daucus carota</i>) Residues

Acquisition, Characterization, and Optimization of Distilled Bioethanol Generated from Fermented Carrot (<i>Daucus carota</i>) Residues

Bioethanol is a liquid biofuel produced from the digestion of biomass and usable waste of organic origin. The objective of this research was to obtain bioethanol from carrot (<i>Daucus carota</i>) residues of the Peruvian Chantenay variety, with a high content of lignocellulosic substanc...

Full description

Bibliographic Details
Main Authors: Abraham Palacios-Velásquez, Violeta Quispe-Coquil, Enzo Martín Casimiro-Soriano, Karla Milagros Tapia-Zarate, Alex Rubén Huamán-De la Cruz
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Fermentation
Subjects:
bioethanol
<i>Daucus carota</i>
enzymatic hydrolysis
fermentation
Online Access:https://www.mdpi.com/2311-5637/9/10/867

Internet

https://www.mdpi.com/2311-5637/9/10/867

Similar Items