Real time monitoring and evaluation of the inhibition effect of fucoxanthin against α-amylase activity by using QCM-A

Real time monitoring and evaluation of the inhibition effect of fucoxanthin against α-amylase activity by using QCM-A

The main symptoms of diabetes are hyperglycemia and insulin resistance. The inhibition of the starch digestion enzymes could effectively regulate starch digestion and glucose absorption, thereby slowing or treating the symptoms of postprandial hyperglycemia. Herein, we used fucoxanthin isolated from...

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Bibliographic Details
Main Authors: Shipeng Yin, Evi Amelia Siahaan, Liqiong Niu, Mario Shibata, Yuanfa Liu, Tomoaki Hagiwara
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-01-01
Series:Frontiers in Nutrition
Subjects:
QCM-A
amylose-immobilized
enzyme kinetic parameters
fucoxanthin
α-amylase inhibitor
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.1110615/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.1110615/full

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