Chemical composition, fermentation, in vitro digestibility and in situ degradability of sugar cane silages with Lactobacillus, urea and agricultural byproduct

Chemical composition, fermentation, in vitro digestibility and in situ degradability of sugar cane silages with Lactobacillus, urea and agricultural byproduct

The objective of this study was to evaluate the sugarcane silage in relation to chemical composition, pH, total losses, aerobic stability, in vitro digestibility of dry matter (IVDDM) and effective degradability (ED) of bovine and buffaloes under the following treatments (on a dry matter (DM) basis)...

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Bibliographic Details
Main Authors: Emilyn Midori Maeda, Lucia Maria Zeoula, Clóves Cabreira Jobim, Franciele Bertaglia, Roberto Cornelis Jonker, Luiz Juliano Valério Geron, Douglas Sampaio Henrique
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia 2011-12-01
Series:Revista Brasileira de Zootecnia
Subjects:
bovine
buffaloes
cassava byproduct meal
Lactobacillus buchneri
soybean hulls
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011001200034

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011001200034

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