An investigation on chemical/mineral compositions, ruminal microbial fermentation, and feeding value of some leaves as alternative forages for finishing goats during the dry season
Abstract Finding new fodder resources with moderate to high nutritional value that are cheaper and available is one of the most challenges in livestock industries. Hence, the nutritive value of some tree leaves (quince, pear, olive, mirabelle plum, greengage, sour cherry, and persimmon) was investig...
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| Format: | Article |
| Language: | English |
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SpringerOpen
2021-05-01
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| Series: | AMB Express |
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| Online Access: | https://doi.org/10.1186/s13568-021-01238-0 |