Food hazards on the European Union market: The data analysis of the Rapid Alert System for Food and Feed
Abstract The aim of the study was to examine similarities in notifications on main hazards within food reported in the Rapid Alert System for Food and Feed (RASFF) in 1979–2017. The main problems were mycotoxins in nuts, pathogenic microorganisms in poultry meat and fish, pesticide residues in fruit...
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| Format: | Article |
| Language: | English |
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Wiley
2020-03-01
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| Series: | Food Science & Nutrition |
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| Online Access: | https://doi.org/10.1002/fsn3.1448 |