Exogenous Melatonin Affects the Morphometric Characteristics and Glucosinolates during the Initial Growth Stages of Broccoli

Exogenous Melatonin Affects the Morphometric Characteristics and Glucosinolates during the Initial Growth Stages of Broccoli

Nowadays, there is a global surge in interest surrounding novel foods, particularly sprouts, microgreens, and baby leaves, attributed to their rich content of bioactive compounds, such as phenolic derivatives, glucosinolates, and vitamins. This study delves into the impact of exogenously applied mel...

Full description

Bibliographic Details
Main Authors: Donata Arena, Hajer Ben Ammar, Victor Manuel Rodriguez, Pablo Velasco, Gresheen Garcia, Riccardo Calì, Ferdinando Branca
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Agronomy
Subjects:
<i>Brassica oleracea</i> var. <i>italica</i>
landrace
novel food
elicitors
secondary metabolite
HPLC analysis
Online Access:https://www.mdpi.com/2073-4395/14/2/286

Internet

https://www.mdpi.com/2073-4395/14/2/286

Similar Items