THE STUDY OF TEMPERATURE INFLUENCE ON TECHNOLOGICAL AND MICROBIOLOGICAL PARAMETERS DURING STORAGE OF GOAT MILK

THE STUDY OF TEMPERATURE INFLUENCE ON TECHNOLOGICAL AND MICROBIOLOGICAL PARAMETERS DURING STORAGE OF GOAT MILK

The article contains technical and microbiological data of molecular biological and viral molecular biotechnological characteristics of a two-stage heat treatment. The practical significance of the article-Temperature regimes 60, 65, 70°C retain the basic physical, chemical and technological propert...

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Bibliographic Details
Main Authors: Zh. K. Shadyarova, D. B. Kurmangaliyeva, N. . Lantseva, G. T. Yusupova
Format: Article
Language:English
Published: Almaty Technological University 2021-01-01
Series:Алматы технологиялық университетінің хабаршысы
Subjects:
ешкі сүті
сақтау
микробиологиялық көрсеткіш
бактерия
технология
козье молоко
хранение
микробиологический показатель
goat milk
storage
microbiological index
bacteria
technology
Online Access:https://www.vestnik-atu.kz/jour/article/view/247

Internet

https://www.vestnik-atu.kz/jour/article/view/247

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