Ohmic Treatment of Pear Purées (cv. ‘Conference’) in Terms of Some Quality Related Attributes

Ohmic Treatment of Pear Purées (cv. ‘Conference’) in Terms of Some Quality Related Attributes

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<p class="Continutabstract">The effect of ohmic treatment on some quality related characteristics of pear purée (cv. ‘Conference’) such as color, reducing sugars, total phenols, rheological behavior and microbial counts, was analyzed. The inactivation kinetics of pectin methyl estera...

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Bibliographic Details
Main Authors: Oana Viorela NISTOR, Aida VASILE, Doina G. ANDRONOIU, Gabriel D. MOCANU, Elisabeta BOTEZ, Nicoleta STĂNCIUC
Format: Article
Language:English
Published: Society of Land Measurements and Cadastre from Transylvania (SMTCT) 2015-06-01
Series:Notulae Scientia Biologicae
Online Access:http://notulaebiologicae.ro/index.php/nsb/article/view/9547

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http://notulaebiologicae.ro/index.php/nsb/article/view/9547

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