Nutrient footprint versus EPA + DHA security in land-locked regions—more of local pond farmed, imported marine fish or fish oil capsules?

Abstract EPA + DHA intake in land-locked central Europe (CE) is barely fulfilled. Imported marine fish/farmed salmonids are likely the backbone of an ailing EPA + DHA security. Supplementing with captured marine fish oil capsules (~0.5 g up to 1.6 g CO2-eq. mg EPA + DHA−1) could be comparable in GHG...

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Bibliographic Details
Main Authors: Koushik Roy, Petr Dvorak, Zdenka Machova, Jan Mraz
Format: Article
Language:English
Published: Nature Portfolio 2023-09-01
Series:npj Science of Food
Online Access:https://doi.org/10.1038/s41538-023-00224-z