Environment-Related Genes Analysis of <i>Limosilactobacillus fermentum</i> Isolated from Food and Human Gut: Genetic Diversity and Adaption Evolution
<i>Limosilactobacillus fermentum</i> is ubiquitous in traditional fermented vegetables, meat products, and the human gut. It is regarded as a “generally recognized as safe” organism by the US Food and Drug Administration. So far, the genetic features and evolutionary strategies of <i&...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-10-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/19/3135 |