Quality attributes and phytochemical properties of fresh juice produced from selected mango varieties
Mango (Mangifera indica L.) is a seasonal and highly perishable yet nutritious fruit with different varieties. Further, processing of the fruit will extend the shelf life and increase the potentials of exploiting the underutilized varieties. This paper investigated the suitability of four Nigerian m...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Science, University of Peradeniya, Sri Lanka
2019-03-01
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| Series: | Ceylon Journal of Science |
| Subjects: | |
| Online Access: | https://cjs.sljol.info/articles/7585 |