Nutritional effect of three microalgae and one cyanobacteria on the culture of the rotifer Brachionus plicatilis Müller: 1786
Three microalgae and one dehydrated cyanobacteria were tested to determine the best concentration and the best food for the culture of a local strain of the rotifer Brachionus plicatilis type L. The observations were: density of rotifers, fecundity and biochemical analyses (carbohydrates, proteins...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidad Autónoma de Baja California
1996-03-01
|
| Series: | Ciencias Marinas |
| Subjects: | |
| Online Access: | http://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/862 |