The market of reindeer meat in Finland, Scarce resource – high-valued products
In 2004 the total production of reindeer meat was about 2.5 million kilos in Finland. About 1.8 million kilos were sold to consumers through the retailing or catering sector. The reindeer owners consumed themselves or sold directly to final customers about 0.7 million kilos of meat. The majority of...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Septentrio Academic Publishing
2007-04-01
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| Series: | Rangifer |
| Subjects: | |
| Online Access: | https://septentrio.uit.no/index.php/rangifer/article/view/273 |