ANALISIS SENYAWA ANTIOKSIDAN PADA ANEKA MINUMAN DAUN GEDI (Abelmoschus manihot L)
<p><em>Gedy plants are known as vegetable crops. People in the Bantul area, Yogyakarta use it as a healthy drink. Gedi leaves are rich in various antioxidant compounds, such as flavonoids, polyphenols and vitamin C. This study aimed to choose the processing of dage drinks (gedi leaves) w...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Darussalam Gontor
2021-05-01
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| Series: | Agroindustrial Technology Journal |
| Subjects: | |
| Online Access: | https://ejournal.unida.gontor.ac.id/index.php/atj/article/view/5083 |