Antifungal Activity of Water-Based Adhesives Derived from Pineapple Stem Flour with Apple Cider Vinegar as an Additive

Antifungal Activity of Water-Based Adhesives Derived from Pineapple Stem Flour with Apple Cider Vinegar as an Additive

As a byproduct of bromelain extraction procedures, pineapple stem flour is underutilized. Since water glues derived from gelatinization typically have poor mold resistance, this study aims to produce flour-based value-added products, such as mold-resistant water-based adhesives. To address this issu...

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Bibliographic Details
Main Authors: Kamonlak Ninsuwan, Jaturavit Nimnuan, Jidapa Watcharakitti, Chomsri Siriwong, Taweechai Amornsakchai, Siwaporn Meejoo Smith
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Polymers
Subjects:
pineapple stem flour
antifungal agent
apple cider vinegar
transesterification
Online Access:https://www.mdpi.com/2073-4360/15/7/1735

Internet

https://www.mdpi.com/2073-4360/15/7/1735

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