Exploring the Viability of Waste Durian (Durio zibethinus) Seeds and Cempedak (Artocarpus integer) Seeds as Nutritive Resources: An Analytical Study of Their Suitability via Alcohol and Glucose Assays

Exploring the Viability of Waste Durian (Durio zibethinus) Seeds and Cempedak (Artocarpus integer) Seeds as Nutritive Resources: An Analytical Study of Their Suitability via Alcohol and Glucose Assays

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Durian (Durio zibethinus) and Cempedak (Artocarpus integer), prominent staples in Indonesia, harbor seeds that can be harnessed for the production of 'Tapai', a traditional fermented product. This fermentation process within cempedak and durian seeds manifests in the generation of alcohol...

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Bibliographic Details
Main Authors: Syarpin Syarpin, Rizki Rachmad Saputra, Nur Haliza, Anista Anista, Helda Yanti, Tahsya Amanda Sisilya, Rifaldi Lutfi Fahmi
Format: Article
Language:Indonesian
Published: Universitas Jambi 2023-12-01
Series:Chempublish Journal
Subjects:
fermentation
alcohol content
glucose level
cempedak seed tapai
durian seed tapai
Online Access:https://online-journal.unja.ac.id/chp/article/view/27983

Internet

https://online-journal.unja.ac.id/chp/article/view/27983

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