Exploring the Viability of Waste Durian (Durio zibethinus) Seeds and Cempedak (Artocarpus integer) Seeds as Nutritive Resources: An Analytical Study of Their Suitability via Alcohol and Glucose Assays

Exploring the Viability of Waste Durian (Durio zibethinus) Seeds and Cempedak (Artocarpus integer) Seeds as Nutritive Resources: An Analytical Study of Their Suitability via Alcohol and Glucose Assays

Show other versions (1)

Durian (Durio zibethinus) and Cempedak (Artocarpus integer), prominent staples in Indonesia, harbor seeds that can be harnessed for the production of 'Tapai', a traditional fermented product. This fermentation process within cempedak and durian seeds manifests in the generation of alcohol...

Full description

Bibliographic Details
Main Authors: Syarpin Syarpin, Rizki Rachmad Saputra, Nur Haliza, Anista Anista, Helda Yanti, Tahsya Amanda Sisilya, Rifaldi Lutfi Fahmi
Format: Article
Language:Indonesian
Published: Universitas Jambi 2023-12-01
Series:Chempublish Journal
Subjects:
fermentation
alcohol content
glucose level
cempedak seed tapai
durian seed tapai
Online Access:https://online-journal.unja.ac.id/chp/article/view/27983

Similar Items

Similar Items