Comparison of myofibrillar protein degradation, antioxidant profile, fatty acids, metmyoglobin reducing activity, physicochemical properties and sensory attributes of gluteus medius and infraspinatus muscles in goats

Comparison of myofibrillar protein degradation, antioxidant profile, fatty acids, metmyoglobin reducing activity, physicochemical properties and sensory attributes of gluteus medius and infraspinatus muscles in goats

Abstract Background The functionality of myofibrillar proteins is a major factor influencing the quality attributes of muscle foods. Nonetheless, the relationships between muscle type and oxidative changes in chevon during ageing are meagrely elucidated. Postmortem changes in antioxidant status and...

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Bibliographic Details
Main Authors: Kazeem D. Adeyemi, Rafiat M. Shittu, Azad B. Sabow, Ahmed A. Abubakar, Roselina Karim, Saiful A. Karsani, Awis Q. Sazili
Format: Article
Language:English
Published: Korean Society of Animal Sciences and Technology 2016-06-01
Series:Journal of Animal Science and Technology
Subjects:
Actin
Antioxidants
Carbonyl
Myosin
Oxidation
Sensory
Online Access:http://link.springer.com/article/10.1186/s40781-016-0105-5

Internet

http://link.springer.com/article/10.1186/s40781-016-0105-5

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